Donate securely now to support GI research

My Cart | Register | Sign In

Header Image

Publications Library

Choose a topic:

Sort by:

View:

18 Items | | 1 of 2 Next »

Topic: Bacteria, gut flora

  1. Fact Sheet: Clostridium Difficile Infection

    167

    By: Charalabos Pothoulakis, MD

    Clostridium difficile, or C. difficile (a gram-positive anaerobic bacterium), is now recognized as the major causative agent of colitis (inflammation of the colon) and diarrhea that may occur following antibiotic intake. C. difficile infection represents one of the most common hospital (nosocomial) infections around the world. A discussion of how it is transmitted, symptoms, diagnosis, and treatment.

    Non-Member Price: FREE View PDF
  2. Fact Sheet: Bacteria and Foodborne Illness

    173

    By: Information Adapted from the National Diseases Information Clearinghouse NIH

    Foodborne illness results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. The illnesses range from upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. A discussion of causes, treatment, and prevention.

    Non-Member Price: FREE View PDF
  3. Fact Sheet: Gut Bacteria and Irritable Bowel Syndrome

    209

    By: Eamonn M. M. Quigley, MD

    Does bacteria play a role in IBS? If so, is it helpful or harmful? What about antibiotics, or probiotics? Bacteria are present in the normal gut (intestines) and in large numbers the lower parts of the intestine. These "normal" bacteria have important functions in life. A variety of factors may disturb the mutually beneficial relationship between the gut bacteria and its host – and disease may result. The possibility that gut bacteria could have a role in irritable bowel syndrome (IBS) may surprise some; there is indeed, now quite substantial evidence to support the idea that disturbances in the bacteria that populate the intestine may have a role in at least some patients with IBS. This article looks at recent findings about possible influences of bacteria in IBS, which may be either negative or positive, and at various treatment approaches.

    Non-Member Price: FREE View PDF
  4. Fact Sheet: Post-infectious Irritable Bowel Syndrome: A Sub-Type of Irritable Bowel Syndrome

    210

    By: Robin Spiller, MD

    Irritable bowel syndrome is one of the most common gastrointestinal (GI) disorders. Within this large group of people, there is a small subgroup whose symptoms begin suddenly. It happens after what appears to be a bout of infection in the GI tract (gastroenteritis). How often do persons who suffer bacterial gastroenteritis develop IBS? Who gets post-infectious IBS and what causes the disorder? How is it treated? A review of the topic is presented.

    Non-Member Price: FREE View PDF
  5. Fact Sheet: Report from IFFGD Research Award Winner: Understanding Intestinal Gas

    214

    By: Fernando Azpiroz, MD, PhD

    Everybody has gas in his or her digestive tract (the esophagus, stomach, small intestine/bowel, and large intestine/bowel). What is happening that causes painful or uncomfortable symptoms associated with gas in some persons while not in others? Report from this 2005 IFFGD Research Award Winner.

    Non-Member Price: FREE View PDF
  6. Fact Sheet: Is There a Health Benefit From High Colonics?

    228

    By: Thomas Puetz, MD

    Is there a health benefit from high colonics? Are there risks? This article will help you understand how the bowels function and whether or not there is a role for high colonics.

    Non-Member Price: FREE View PDF
  7. Fact Sheet: Report from IFFGD Research Award Winner: Irritable Bowel Syndrome: Searching for Underlying Causes

    229

    By: Magnus Simren, MD, PhD

    Dr. Simrén is a 2007 IFFGD Research Award recipient. His main research areas are the causes and development of functional GI disorders. In this article, Dr. Simrén discusses his research into the role of food and nutrients for gut function in IBS, and the link between different alterations of function and the symptom pattern of the patient.

    Non-Member Price: FREE View PDF
  8. Fact Sheet: Could Probiotics Help Alleviate your Functional Gastrointestinal Symptoms?

    246

    By: Nancy DeMaria; Danielle Maier, PA-C; Yehuda Ringel, MD

    There is evidence that a normal bacteria composition of the intestinal microbiota play an important role in the development and normal functioning of the intestinal tract. Recently researchers have been studying the role of normal intestinal bacteria (also called intestinal microbiota) in maintaining healthy and normal GI function.

    Non-Member Price: FREE View PDF
  9. Fact Sheet: Understanding Functional GI Disorders

    252

    By: International Foundation for Functional Gastrointestinal Disorders IFFGD

    Functional gastrointestinal (GI) disorders are a highly prevalent group of persistent and recurring conditions that can affect any part of the GI tract. They afflict millions of people of all ages, causing discomfort ranging from inconvenience to disability. Yet they remain largely hidden and misunderstood. This article explains the challenges of the conditions and the approaches to diagnoses and treatments.

    Non-Member Price: FREE View PDF
  10. Fact Sheet: How Manís Commonest Infection Kept its Secret: The H. pylori story

    547

    By: W. Grant Thompson, MD, FRCPC

    In a previous article, I discussed the great prevalence of peptic ulcer disease in the twentieth century (Peptic Ulcer: A Twentieth Century Disease – IFFGD Fact Sheet No. 509). Ulcer researchers became convinced that gastric acid was the cause of peptic ulcer and expended great effort to understand the physiology of acid secretion and to develop diets, drugs and surgical procedures to control acid secretion. Why did it take so long to understand the truth about ulcer disease? Does this history have any implications for the study of the functional gastrointestinal diseases (FGIDs)?

    Non-Member Price: FREE View PDF
Get Adobe Reader

Documents listed on this page are available for download in Adobe’s PDF format. If you don’t have Adobe Reader, please visit Adobe’s site to download it. It’s free!